Wellington on
your Table


  • 1 package blue cheese
  • 1 pack strawberries, washed and sliced
  • Fresh honey
  • Wellington Stone Wheat Crackers


  1. Spread the blue cheese onto each cracker
  2. Layer the sliced strawberries and drizzle the crackers with honey

Strawberry and Blue Cheese Crackers Open Recipe Here


  • 2 pkg. (8 oz. each) Cream Cheese, softened
  • 1/2 cup Barbecue Sauce
  • 2.8 oz. Bacon Pieces
  • 1 small tomato, chopped
  • 1/2 cup chopped green peppers
  • 2 green onions, sliced
  • 1-1/2 cups Shredded Cheddar Cheese
  • Wellington Assorted Crackers


  1. Spread cream cheese onto large platter or bottom of 12-inch pizza pan; drizzle with barbecue sauce.
  2. Top with bacon, vegetables and cheddar.
  3. Serve with crackers.

BBQ Bacon Dipping Spread Open Recipe Here


  • Roasted Tomatoes:
  • 5 oz. grape tomatoes
  • 1 tablespoon olive oil
  • 1/4 teaspoon sea salt
  • Whipped Feta:
  • 6 oz. crumbled fetas, room temperature
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons water
  • 2 garlic cloves
  • 1 lemon, zest only and divided
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground pepper + couple pinches more for topping
  • 1/2 teaspoon black sesame seeds, for garnish
  • couple small basil leaves for garnish


  1. Preheat oven to 350F.
  2. Place the tomatoes on a rimmed baking sheet lined with parchment paper.
  3. Drizzle with 1 tablespoon of olive oil and sprinkle with 1/4 teaspoon sea salt.
  4. Roast in the oven for 15 – 20 minutes until they are blistered and starting to burst.
  5. While the tomatoes are roasting, place the feta, oil, water, garlic, zest of 1/2 of the lemon, salt, and 1/4 teaspoon pepper into the food processor.
  6. Process for 1 – 2 minutes until completely creamed together and smooth.
  7. Transfer the whipped feta to a serving bowl.
  8. Top with the roasted tomatoes, a drizzle of extra virgin olive oil, black sesame seeds, small basil leaves, the remaining zest of the lemon, and a couple pinches of ground pepper.

Easy Whipped Feta Dip Open Recipe Here

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